![]() From Wagyu Bresaola Carpaccio to Eggplant Lasagna to Maine Lobster & Potato Gnocchi (and more!), guests will experience a four-course dinner perfectly suited for the holidays for only $95/person! Purchase your tickets today via Tock.Ī post shared by KŌMO W Randolph St, Chicago, IL 60661 Indulge in a special prix fixe menu expertly curated by Mordecai’s executive chef. Wrap up 2022 by treating your palate to delicious flavors. Some menu highlights include Zatta Sashimi paired with Hibiki Harmony, cold smoked salmon paired with Jacoulot 12 Yr Single Malt and Chashu & Tako paired with Hatozaki 12 Yr Small Batch Umeshu. Tickets are now available for $275 per person. ![]() The seven-course tasting menu is paired with incredible Japanese whisky selections. Their whisky and sake collection is equally impressive, so doing a Whisky Dinner for NYE seemed idea for Chef Gustavo Barahona and Beverage Director Zak Sherman. Hinoki SushikoHinoki Sushiko has made a name for itself as one of the top destinations for Japanese/Omakase in the city. Image Credit: Hinoki Sushiko Hinoki Sushiko The 10:00 PM seating is $125 per person and includes a 1/2 bottle Gruet Savage Blanc de Blanc (1 bottle per couple) with party favors galore for the countdown to midnight.The 7:30 PM seating is $110 per person and includes a glass of Gruet Savage Blanc de Blanc.The 5:00 PM seating is $100 per person and includes a glass of Gruet Brut.The menu will include Swiss Gruyere Cheese Fondue with assorted breads, vegetables, and fruits for dipping House Salad served with Geja’s Dijon vinaigrette Beef Tenderloin, Australian Lobster Tail and Gulf Shrimp served with assorted vegetables and eight gourmet dipping sauces and Geja’s Belgian Chocolate Fondue flamed tableside and served with marshmallows for roasting and other delectable treats for dipping. On Saturday, December 31st, Geja’s Cafe will offer a special, three-course fondue dinner at three different seating times: 5:00pm, 7:30pm, and 10:00pm. Bird Cake - pecans and walnuts join preserved pineapple and coconut alongside a cream cheese frosting. Chef Rodolfo’s Andean Short Rib comes next with chicha morada, savory arroz con leche and encurtido, and for dessert, expect Dr. Amaru’s third dish is Bacalao with sancocho de coco, yuca, platano, kale and Chile piquin oil. Seco de Jaco Raviolo follows with crema de yuca, callaloo, brown butter and toaster garlic. The diners will enjoy a five-course special for $70 on NYE.Īmaru kicks things off with Hamachi Montadito with pomme souffle, smoked avocado chive requeson, tamarind soy and caviar. Is there really a better way to kick off 2023 than having a Latin feast? Amaru offers a one-night-only pre-fixe menu from Chef Rodolfo Cuadros to ring in your New Year. Call (312) 742-1134 for daily listings and weather-related cancellations.A post shared by AMARU Restaurant W North Ave, Chicago, IL 60622 If you're unsure when dusk is, visit any weather site to see the time of dusk each day. Call the park before you go if you have questions about bringing your pooch.Ĭheck out the full lineup below, or in the M圜hi Parks app, or in one of these formats: PDF, Excel, or Google Calendar. Movies in the Parks is a dog-friendly program, but each park has their own rules and restrictions for your canine companions. If you have concerns or questions about fieldhouse hours or restroom availability, please contact your local park supervisor before the movie. Park fieldhouses and restrooms may not be open during your movie. Join us in person at the parks for classics from the Golden Age of Hollywood and retro childhood favorites, to the best family-friendly box office favorites from recent years. The big screen in your backyard, Movies in the Parks returns this summer, bringing Hollywood movies and local films to local parks for the twenty-first season.
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